Ever wish you had more knowledge of those spices in your cupboard? Did you ever wonder what cardamom or fennel is, or how to use them? What about when your hostess mentions what she put in the soup and you had never heard of such an herb? Did you ever pause in the aisle of your local bulk food store and puzzle over the bottles of tarragon or lemon pepper, wondering how you could use them?

Spice Thyme has answers to all these questions and more. Cooks around the world open their cupboards to share tried and true recipes, each of which contains at least one spice. This cookbook also includes essays on how to grow, harvest, dry, and use herbs; how to make your own spice blends, and more. A spice commentary in the back introduces you to fun facts and useful tips about each spice. Broaden your culinary horizons by adding Spice Thyme to your collection!

Beautifully designed cookbook with hard cover! Colored pages on the inside as well.

Compiled by Aneta Wiebe and Angela Amstutz